My default is to buy the grocery store’s house brand unless I can tell the difference.
A 26 ounce can of Morton’s iodized salt at my local grocery store costs $2.19. The Food Lion brand costs $0.79. Explain to me why I would pay more than twice the price for name brand salt?
Especially in goods where I know the complete chemical formula of the product like salt and sugar, until I encounter a serious problem with quality or unethical sourcing I’m not going to pay for the brand name.
For salt, you can just get a 50lb bag of de-icing salt for $8, and be set for life.
Jokes, but there is a bit of a difference in crystal shape which matters. A teaspoon of fine salt can be almost twice as much by weight as coarse salt, and flaky salt is different again. But I just use kilo bags of cooking salt (medium coarseness) in cooking, and delicate flaky salt for finishing and for things that dont get cooked, like salad, icecream and raw fish.
The cheapest I can get Claritin in my nearest supermarket is 50¢—$1.12/pill.
The store brand can be as low as 7¢—37¢/pill.)
The CostCo version is 2 or 3¢/pill.
All of them are the same. 10mg of loratadine, highly regulated by the FDA.
They can differ with inactive ingredients, so maybe you’d like a syrup or something from a name brand. But it legally has to be the same active ingredients, in the same amounts, in the same forms.
My default is to buy the grocery store’s house brand unless I can tell the difference.
A 26 ounce can of Morton’s iodized salt at my local grocery store costs $2.19. The Food Lion brand costs $0.79. Explain to me why I would pay more than twice the price for name brand salt?
Especially in goods where I know the complete chemical formula of the product like salt and sugar, until I encounter a serious problem with quality or unethical sourcing I’m not going to pay for the brand name.
For salt, you can just get a 50lb bag of de-icing salt for $8, and be set for life.
Jokes, but there is a bit of a difference in crystal shape which matters. A teaspoon of fine salt can be almost twice as much by weight as coarse salt, and flaky salt is different again. But I just use kilo bags of cooking salt (medium coarseness) in cooking, and delicate flaky salt for finishing and for things that dont get cooked, like salad, icecream and raw fish.
This is especially true with generic medicines.
The cheapest I can get Claritin in my nearest supermarket is 50¢—$1.12/pill.
The store brand can be as low as 7¢—37¢/pill.)
The CostCo version is 2 or 3¢/pill.
All of them are the same. 10mg of loratadine, highly regulated by the FDA.
They can differ with inactive ingredients, so maybe you’d like a syrup or something from a name brand. But it legally has to be the same active ingredients, in the same amounts, in the same forms.