That’s wild. Wonder why child was extra radioactive

if that were the case, you’d expect more cancer in older people as well, not just young people.

edit:

Cancer deaths are consistently declining in the US. American Cancer Society’s 2023 report

Despite the pandemic, and in contrast with other leading causes of death, the cancer death rate continued to decline from 2019 to 2020 (by 1.5%), contributing to a 33% overall reduction since 1991 and an estimated 3.8 million deaths averted.

My wife and I have a system that works for us. I do the food shopping and clean up, and she does the cooking (the woman is a sauceress).

Shopping happens on saturday (sometimes pre-cooking prep too), cooking on sunday. We cook two meals and have it throughout the week. Sometimes we’ll freeze some of what we cook using souper cubes (for soups, stews, and chili).

You can do it! You just have to get into the routine of it.

Yeah — I maybe cook 1-2 meals a week, and that usually involves some prepackaged ingredient that saves me time. The rest is quick like oatmeal, toast, etc, or I’m just ordering takeout. I don’t have the energy to cook a lot, nor do I want to spend my free time doing it after work.

Prepping as already suggested helps a lot. But make use of appliances too.

A fish fillet can cook in the oven in 40 minutes but does not require care while cooking.

A slow cooker is a god send. You can start your ribs the night before and they’ll be ready for lunch.

Then pasta takes 10 minute to cook and you can just prep some veggies/souces in advance.

Easily: leftovers. Literally just cook on sunday. Takes like 1.5-2hrs. Make 10-12 servings. Dinner for 2 for 5-6 days. Eat it all week.

I have done this every week for my entire adult life and have never spent more than like 2hrs per week cooking unless I wanted to make something particularly difficult for fun.

Also, you can make big batches of stuff to freeze or can. Canning is easy: get a pressure cooker, buy some big mason jars - they’re cheap and reusable, look up the pressure and time requirements (especially if the dish contains meat), and boom. Shelf stable food you can store in the pantry and eat whenever.

Meal prep ideas:

Spend like 3hrs making 10 dozen pierogies (potato & cheese and pork & mushroom & sauerkraut are my favorites), freeze half & boil/pan fry whenever. Eat the rest for the week with some sauerkraut or cucumber dill salad (umborksalat) as a side. Costs maybe 30 bucks for everything and makes food for 2 weeks (6 pierogies per serving). Make more if you want - it doesn’t take much extra time.

Chinese style dumplings are the same as pierogies but with square wrappers and more ingredients. Buy wonton wrappers. Make filling with ground pork, garlic, green onion, msg, ginger, salt, pepper, soy sauce, vinegar. Add napa cabbage if you want to stretch the filling. Fill wonton wrappers. Make however many you want. Takes a few hours if you’re gonna make a shitload, but it is easy - pop on a movie and make hundreds if you want. Freeze and boil whenever. Or make potstickers by heating oil in a pan, putting in fresh or frozen dumplings, cooking for a bit before adding some water before immediately covering with a lid. Cook a bit and they should release from the pan - scrape them up with a spatula if they don’t.

Get a very large pot. Make a full pot of gumbo, red beans and sausage for red beans & rice, or split pea soup. You can make gallons of these very cheaply in the same time it’d take to make a smaller quantity. Freeze or can most of it. Cook rice for the week for gumbo or red beans and rice (20mins on the stove, 2mins of prep). Serve over rice (don’t serve split pea soup over rice unless you’re a psychopath). Done.

Make west african peanut soup. Made of sweet potatoes, peanut butter, chicken if you want, collard greens, tomatoes. Fucking delicious. Very filling and calorie dense. Like 25 bucks for a week of delicious soup. I make like 2kg when I do this. Could double batch and freeze/can half as well.

Jambalaya/jollof rice/other similar rice dishes. Make 10-12 servings for the week or double it and freeze half.

Lasagna or other pasta bake dishes. Make one dish for the week. Make another to freeze and pop in the oven to cook whenever. Serve with a quick salad.

Enchiladas. Same as pasta dishes (can freeze and cook later). Cook meat/other filling. Heat up a bunch of corn torrillas. Fill with filling. Put into a rectangular casserole dish with some enchilada sauce. Top with enchilada sauce and some cheese. Boom. 12 enchiladas - enough for a week. Especially if you make some cilantro-lime or ‘spanish’ rice to go with it (rice, boullion, onion, tomato paste, diced tomato, garlic, little oil, water) - throw it all in a pot, simmer 20mins, refrigerate, eat all week as a side dish. Maybe use canned refried beans as a side too.

Tacos. Shred up a rotisserie chicken. Pan fry with onions, garlic, peppers if you want (chipotles in adobo are my favorite. You could use salsa instead or jalapenos or whatever). Boom. Freeze or refrigerate. Heat up and put in tortillas whenever with some fresh cilantro/onion/hot sauce. Make rice as with enchiladas. Can serve with beans, too.

Yes, in particular the non-stick forever chemicals known as PFAS (aka Teflon and its precursors). The same chemistry that makes these plastics so non-stick also makes them resilient to being broken down chemically in our bodies. And the more the government tries to regulate them away, the more the industry plays whack-a-mole with modifications to the formula. It’s the designer drug problem writ large!

That and or wireless radiation I suppose…?

It was recently dropped from 50 to 45 in the US. Was that also done for other countries?

Regardless of improved detection, the most likely explanation is increased obesity rates, which is covered in the article.

Last time I pointed this out, the toxin and micro plastics people blamed chemical exposure for increased obesity. They don’t want the Boogeyman to be a fat guy.

Wife and I both had diverticulitis resulting in resections under 40. She had no family history, I did. Still crazy

Friend of a friend’s husband died of colon cancer in 2016, he wasnt even 40 either.

Stay safe and use heavy lead dildos or the self glowing Marie Curie radium dildos instead.

The nightmare scenario is it being caused by something even more insidious and omnipresent than microplastics. The second nightmare scenario is microplastics.

Funny how the article lists SO MANY other potential causes and the one you pick out is one that fits into your own information bubble.

Are you implying vaccines cause cancer

Antibiotics and other prescription medications are more often prescribed to older folks, so the increase should be seen in those populations, not primarily more in younger populations. It is unlikely that antibiotics or other similar medical interventions are responsible for the phenomenon seen in the op article.

Also, as a prescriber, I do warn my patients of the dangers of taking antibiotics willy nilly. 🤷🏻‍♀️