• BlameThePeacock@lemmy.ca
      link
      fedilink
      English
      arrow-up
      13
      ·
      7 hours ago

      You’re missing a bunch of micro nutrients which would cause problems over time with this. It has all the calories and protein you need though.

      Add in some fat from somewhere like cooking oil, and a handful of vegetables like onions, carrots, etc. and you’d last a fairly normal human lifespan.

      • Paragone@lemmy.world
        link
        fedilink
        English
        arrow-up
        5
        ·
        6 hours ago

        Vegetables often contain oil, the problem is getting omega-3’s, which our bodies can’t make.

        In the sea, it’s algae who’re producing it: then krill, then squid/fish/etc eat them…

        some plants make it, some don’t…

        olives are good, olive-oil, etc…

        but anybody who’s eating squash is getting omega-6’s or 9’s, even though it seems non-intuitive.

      • JohnnyEnzyme@piefed.social
        link
        fedilink
        English
        arrow-up
        5
        ·
        6 hours ago

        Does the type of rice matter?

        Yes; make sure it’s whole grain. White rice is essentially junk food, with most of its fiber, vitamins & minerals stripped in the de-hulling process.

        • Korhaka@sopuli.xyz
          link
          fedilink
          English
          arrow-up
          1
          ·
          8 minutes ago

          I have a sack of white rice to eat through… I don’t really know what to do with it all. My partner got it from work. Would rather basmati rice really.