Rectangular pizza, whatever toppings make you happy, rolled up like a Swiss roll. Bake, cut into slices, and enjoy.
So an involtini or roulade, can confirm they’re delish.
Chili pancakes
Makin’ chili pancakes
Took some chili and I put it on a pancake
Which is basically pizza, right?
I don’t think I’ve seen tuna offered as an option in the US. Tuna in olive oil is amazing on pizza.
Take a margharita or just tomato pizza and then just dump some paella or chorizo rissotto onto the top. This isn’t much different from normal pizza with spicy sausages and mushrooms and vegetables, but it is a new way of doing it, and noe you have a bunch of rice for added calories
More pizza places need to carry sun dried tomatoes. Put them on a white pizza with spinach ftw.
Place near me has the nerve to sell a white pizza with no ricotta. Not even as an option. FML.
Stuffed crust, but it’s a calzone as the crust.
Indian curries for sauce.
There’s a chain in my region that does Tandoori Pizza. I’m eating a slice right now
I’d totally eat a saag paneer pizza
I’ve seen paneer on pizza in India
Chicken Pizza Masala on naan dough woul go hard
Check out Pizza Hut menus in India
There was a contestant on the UK Apprentice show that did just that, and was apparently seeing success.
So all the pizza chains have their conveyor belt ovens so they can churn out pizzas super fast. But what if we just kept feeding one really long pizza through it? An endless pizza!!
Like a sushi conveyer setup! It’s a big donut of pizza with diners set up inside and out. Cut a slice out where you want, add new dough and toppings, selectively fire to cook it. The eternal pizza…
Pizza Orb. Now even more round!
Is the inside filled to capacity or are we letting the toppings roll around and fall to the bottom?
time to deliver a pizza ball
Having given no thought to geometry or logistics: slices pre-rolled into a portable burrito form factor that’ll keep the toppings warm longer
I miss r/retiredgif. This is absolutely the most retired meme I’ve ever seen. Well done.
Welcome to the low-cal calzone zone
💡!
Roll the slice up into a croissant!
Then sliced at one inch intervals - pizzawheels!
It’s simple.
You don’t want to eat old pizza.
Eat new pizza instead, It’s fresh!Here’s the thing about old pizza: it’s also very good.
You’re thinking of leftovers. That’s different than food that’s old.
Turn it into a stew.
It’s called “deep dish”
Deeper dish
The bread bowl of pizza.
Kiwi, bacon, jalapeno
Kiwi is less stringy and less sweet and works wonderfully on pizza
I just want Chicago Deep Dish to be a delivery option. I don’t care if it costs $40 bucks.
Don’t know how new it is but we’ve been making one with just thinly slightly sliced zucchini & a little cheese. Don’t know where the idea came from but its really good. Kind of juicy & savoury.
thinly slightly sliced zucchini & a little cheese
fucking california
