• 1.3K Posts
  • 1.05K Comments
Joined 2 years ago
cake
Cake day: June 30th, 2023

help-circle






























  • So as a person who’s been in that back area of a restaurant, we all know the danger zone is anything above 40F to 140F and the closer you are to that median temperature that median temperature the faster that bacteria multiplies, meat, vegetables, doesn’t matter, as long as the temperature’s right and there’s enough moisture there, they’ll breed like bacteria and there are bacteria that leaves toxins behind that will also make you sick.

    So given that, I’ve always put stuff into the fridge as soon as were done eating generally following the two hour rule and it’s been sitting out for more than four hours without refrigeration, I’ll usually toss it.