Gas stoves fill the air in your home with particulate matter (pm), which has been found to increase cancer risk in the long term.
So next time you buy a stove, consider choosing an induction stove.
Btw, gas stoves being better or faster than induction is a myth. They have certain specific advantages, but they are actually slower.
Obligatory Technology Connections video:
https://www.youtube.com/watch?v=eUywI8YGy0Y
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Yes, but…
Cooking itself also does this. If you are searing or frying that will also release dangerous particulates. Make sure you have and use a vent hood that vents outside the living space when you cook regardless of fuel.
I can say from personal experience of using every kind of home stove, that gas is both the worst and slowest. Boiling water for my morning coffee is fastest on induction, which takes about half the time as resistive or radiant electric, and gas takes nearly three times longer than that.
Though it might just be the american style of burner that directs the flame away from the center of the pan. I’ve not yet tried any other kind.
It probably has to do with the type of burner I’m going to guess.
We’ve had both induction and electric stoves for our whole lives. And the home we recently moved into has a fancy dancy natural gas stove with star shaped burners.
It is night and day compared to anything else we’ve used before, water boils so much faster, I can actually sear a pen full of vegetables now instead of just making them mushy.
Honestly I love it. I just wish the hood wasn’t so shitty and actually had a hood to capture all of the output from the stove.
Check and see if you need to change the filter in the hood.
Oh dear Lord. The hood has a filter???
Yeah, that’s probably fucked up, none of the filters in anything in this house had been changed in years when we got the place. The filter for the furnace was black.
And it’s been over a year since then I’m sure if the hood fan has a filter it’s absolutely disgusting.
But I also meant that the hood could have a shape to it so that it collects air from the front burners which it doesn’t.
Yeah, fam… airborne grease particles. They’re the reason for hood fan filters, and the reason they clog. I would recommend getting a full box of nitrile gloves. And definitely clean the screen cover over the filter.
Edit: re-shaped for collection of fumes from the front burners… Idk, sometimes people change the stove but not the hood, or get a stove and think the hood that would work best with it “clashes” and gets an objectively shit hood instead. Beauty is pain. Or some shit. Idk. I put stones on top of other stones for a living…
You can wash the oil out of metal hood-filters, in the dishwasher.
(Extra: Heat-pump(reverse-cycle) air-conditioner indoor-filters can be removed, and then washed out with water, takes 5 minutes)
I’ve got a gas stove that I love, but my shitty little induction hotplate that I hate for anything other than searing is better at searing. It’ll get a cast iron pan up to 700-800 degrees and my carbon steel gets to like 900, which is perfect for searing.
But the damn thing turns off when I try to toss anything, and it can’t maintain a low temperature because the pulse-width modulation is 1Hz.
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What heat source are you using? In my experience induction about matches electric kettles.
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Everything else being equal, of course electric and induction stoves are preferable to gas. I spend most of my life with an electric stove, no apartment I ever saw had induction, but I didn’t particularly like the gas stove I had to use for some years.
But if you want the worst user experience ever, find an electric stove with touchscreen controls. What the hell, landlord, where did you even find that one?
Having only cooked on radiant electric and gas, I gotta say I prefer the experience of cooking on gas, but not by enough to accept the documented risks, even if they are small. I hope at some point I’ll be able to have an induction range top as my primary.
We swapped out a gas for induction, it’s amazing to be able to put the temp down below very hot. Also very responsive to power changes, and can wipe clean.
I love my induction hob for all the reasons you mention. It is by far the best hob I’ve used - much better than gas - and I cook a lot. The only slight downside is ensuring you have the right pans, but they’re widely available. My enamelled cast iron casserole pot works a treat.
Since this is the stove thread:
I had a pot of salt water overflow from boiling on a electric stove and now there is this tough ring of residue around the burner caked on and it won’t scrub off. Is using a razor blade to scrape it off really the only option?
I’m worried I will scratch the stove top and the landleech will have an excuse to steal my security deposit.
Edit: thank you all for your helpful advice
I mean… paying for shit you damaged during your stay is kind of the point of a security deposit.
I’ve used a razor for really stuck on bits on our glass top stove, but this cleaner also seems to do quite well: https://weiman.com/glass-cooktop-cleaner-polish
For the razor, keep it at a shallow angle (I tend to go around 20 or 30 degrees above the stovetop), and keep a small amount of water on the surface. I usually have a damp rag that I wipe the razor and stovetop with occasionally during the scraping process, to remove the small pieces that come off.
Also, if you are nervous about damaging the stovetop itself, maybe try something only lightly abrasive and warm water, and let the water work it’s magic. (I see you have already tried this, so maybe that isn’t helpful :/ ) From a chemistry perspective, salt water shouldn’t exactly leave behind an insoluble residue, but IDK what else was cooking in the water.
Bartender’s Friend or Pink Stuff should take it right off.
*Bar Keepers Friend
BarTenders friend is really the best for everything in the kitchen, but leaving some CLR on it overnight should break it down enough to clean up with a warm sponge. Calcium is probably the white stuff.
I legit used car polish once to clean my electric glass stovetop
Works fine as long as you work it by hand and wipe the residue off with a wet rag
Magic eraser might be worth a shot. Melamine foam is the generic name for it and you can get a ton of it cheap. It destroys stains easily. Even if it doesn’t handle the burner stains I highly recommend it for cleaning around the house anyway.
Nothing stopping you from using diluted lye / oven cleaner and wiping it off, just be very sure you take the necessary precautions. Do not breathe that shit in or let it get on your skin.
as long as you’re careful, it will be fine. been using a razorblade on them my whole life
One thing I like about gas stoves is the ones with sealed burners are a hell of a lot easier to get clean-looking than the glass tops of electric stoves. They get nasty so quick I prefer the old-style coil ones.
For your problem I’d try soaking a paper towel in CLR cleaner. It’s probably lime from the water and not salt.
YSK: Everything causes cancer. Drinking water causes cancer. Living causes cancer.
Alright so you screwed up posting this, because I’m actively looking for a dual induction burner setup, and now I want your advice. Ideally I want a “linked” dual burner so that I can put a square skillet pan across both burners, there’s basically like one of those online, and then a bunch of dual burners that are not linked and slightly different power on either side. Wat do? Anyone have a good experience with this situation yet?
You should just get the impulse cook top last range you’ll ever need, super cleanable, magnetic knobs— is expensive but will be the last one you’ll need: https://www.impulselabs.com/
IT HAS KNOBS IT HAS KNOBS ITHASKNOBS OHMYGOD
Sorry, I got a bit over-excited. I hate capacitive touch controls in absolutely anything with a passion and I in particular hate them on my stove because I don’t want my stove to start beeping when I wipe it, nor do I want the controls to malfunction any time they get wet because I accidentally overboil the water.
Receives Software Updates
I feel iffy about this part though. I don’t want my stove to have software on it.
Tbh I feel iffy about the whole thing. 6 grand plus tax, software updates… And how does the magnet knob thingy work? Can I be sure it’s as reliable as a normal knob?
This looks brilliant in a lot of ways. For me being able to set a precise temperature would be incredible. I have some doubts about the battery system though. I can understand the utility but surely it will degrade over time? I can’t see how it’s the last stove top I’ll ever need. The battery combined with the software update thing makes it feel like another product I’ll have to rebuy every 3 years or so.
I am with you on this, I don’t want a cooktop with a damn battery and software updates. That’s ridiculous.
Maybe I’m crazy as well but 10kW doesn’t seem like a huge deal to me either? Why do I need a battery for that? I’m in the UK and my shower draws 10kW all by its little self.
God that looks good, the power and exact temp display is pog
That one does look amazing! I’m unfortunately limited to a portable one in an apartment. Added to the bucket list though for sure!
bull. shit.
I’ve always cooked on radiant electric (not induction) stoves, but gas stoves are amazing. Literal fire just works like nothing else. Faster cooking != Better cooking, why are you conflating them?
I’ve never lived in a closed up efficient new house either, those seem like anything you cook would be problematic. All cooking releases something.
Will almost certainly stick with electric personally (whole house is electric only) but if I had an unlimited budget it would be gas stove, big whomping vent fan, and ovens with both steam and fan.
Induction worries me because we had an induction plate and it made a terrifying shrill noise, I worry that the high end ones do the same but we can’t hear it. Which seems awful for the dogs and cats.
Most induction burners are silent. I was an adamant supporter of gas over electric, but induction is just superior.
I’ve got a gas stove and a highly inefficient house. I recently got an air quality detector and yeah, it goes off every time I cook anything on the stove. Not so much if I use the oven.
I’m pretty sure the premise is correct… though unsure as to the degree. I would get an induction stove in a heart beat. Just… you know… cost and all. (Buy the stove, update my wiring to not suck where the stove would go, things like that)
Your data is only half the story though. What would your air quality meter be reading if you were cooking with an electric stove?
Why bother with gas if resources aren’t an issue? Something savagely luxurious about cooking over wood. Primal but decadent.
A wood stove would be incredible if I lived in a colder climate. Here it would just be too much heat, they are used to both cook and warm the house, right?
But yeah. Throw another log on the fire. A couple of my friends moved to the countryside in Belize, and they built a big clay oven outside, but said because of the way it heated (so hot, close it up, let it slowly cool) they could only cook certain things in it.
I didnt watch the video yet but do you have any estimates on how much pm is released? Where I live the air contains about 50 mikrograms per cubic meter and I’d like to know which is unhealthier: using a gas stove without ventilation or going outside and breathing fresh air
The gas stove would add pm on top of what the air in your area has
The studies I read, there was no ventilation / exhaust fan. The point was that low income households using these stoves often don’t have proper ventilation and it makes them dangerous. I didn’t find much evidence that using them with proper ventilation is actually a serious problem.
Further, cooking releases all sorts of chemicals from incomplete combustion in the air if something is burning, as well as the toxic chemicals release from nonstick cookware at very high temperatures, so cooking without ventilation is bad for your health would be the message I’d take away. I find most people are completely unaware of the hazard.
Induction is the best, I’ll never go back
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Again… You can and should swap in hot sunny areas specially California. I’m from California originally. You gotta be retarded not to have solar panels now. But over in places where shit freezes like here near Seattle, the entire north, and or maybe also texas, thar doesn’t work. Here in the PNW, we have all electric kitchen, but also a wood burning chimney and a gas burning central heater. If the power is out you get no heating and die…or you keep warm with a chimney fire. Well heat pumps also work using propane or natural gas. There are also gas powered heaters that don’t need electricity.
What doesn’t?
Even tea causes cancer
I hate this mentality. There are things that are legit concerns and then there are things which aren’t. Please don’t use the same logic for taking up smoking.
Basically, stay away from combustion exhaust. Of course there’s a scale: hydrogen = OK, wood = not good, burn pit = fucked up.
