I spend about $200/month just for myself. I cook breakfast, lunch, and dinner. Take lunch with me to work everyday. I eat very very plain food (ie rice and chicken every day). With grocery prices up, I cut out a lot from my diet to keep around $200/month. No beef, no fresh fish, no fruits, no yogurt/kefir.
Meat: chicken, turkey, tuna fish, eggs and egg whites Veggies: kale, collard green, frozen veggies, tomatoes Carbs: rice, pasta, sweet potato, canned beans, peanut butter, granola bars, cereal Fruit: I admit I bought a bag of apples recently Dairy: milk, mozzarella cheese
I go to the gym regularly and drink 1-2 protein shakes per day.
Kind of embarrassing that I live on such a restricted boring diet, but at least I cook for myself, stay within budget, and stay away from processed foods/ snacks.
About £600 a month for two adults and one medium sized dog. Some shared stuff that my (adult) kids also use like cooking oil, milk, washing powder etc. also use. They buy their own meals and snacks to cook themselves.
Thats cooking from scratch majority of the time, gluten free, which costs more.
4-500 per month, family of 3, Slovakia
I’m paid bi-weekly with $1,200 USD going toward groceries from each paycheck
Granted we’re a very large family though inflation these past few years hasn’t helped
We live in central NC, USA
No aldi near you?
There is, though we usually do better buying in bulk elsewhere
for one person, about USD$200/mo. $40-$60/wk depending on sales, etc.
Central Florida.
Around 300-400€ for one person and two cats.
I never counted but I don’t think it’s much, eyeballing it I’d say around 200€.
I could count it and see.
$40 (CAD) / Day
A bit expensive, but I’m both autistic and rather picky. I’m paying for my mental health there, not just food
Generally I’ll spend $15 on breakfast, $3 on a waterbottle at work, $20 for lunch, and sometimes I’ll buy those discounted meals made with offcuts and leftovers from Sobey’s. Around $10 - $15.
On my days off I eat whatever I have available in my pantry when I remember to eat.
why don’t you prepare more of your food? it allows you maximum control and saves tons of money. plus, it’s a lot easier than it might first appear.
Single person, I probably could get by on $150 a month, but I eat out frequently, so I spend about $300 a month. This is in San Diego.
Left to my own devices it’d be about $100/month.
Rice, beans, pasta, peanut butter, oatmeal, and then whatever fruit and vegetables are cheap.
With the social life included, there’s more expenses. Did dinner out last week for $60 (a nice local Thai place). Ordered a pizza with a friend who was feeling down and watched Star Trek together for like $30.
Other non-rice meals with my partner can also be more expensive. We air-fried up some potatoes and vegan “meat” last night and it was good.
There’s an app called “too good to go” that lets you get cheap food near the end of day. It’s stuff the restaurant or grocery was going to have to throw out. Sometimes you get like four slices of pizza for $4, or a platter of Korean food for $6. Seems good and not enshittified yet.
Where is your protein? Peanut butter and beans are mediocre to okay for protein.
I’ve been feeling okay on the beans, peanut butter, and sometimes peas.
If you have cheap vegetarian options I’m open to recommendations
Lentils are a complete protein, along with quinoa (one can be allergic to the coating on raw quinoa, wash thoroughly and test your compatibility carefully. I’m allergic.). Pea protein is great, my fave fake meat is pea protein based rather than soy. Rice balances out beans (black beans if possible) to make a complete protein, it’s no accident that combo is standard in many latino dishes. Obviously tofu, it’s just more work to prepare especially if it’s only 1 or 2 ppl.
Slow cookers are great, most veggie dishes are ~4 hrs since no need for meat safety, you can make a billion things and Tupperware it for 6-8 meals. Celery works great as a natural salt, stands the heat and gives a dish some character (mince it). Half a jalapeno minced up brings nice fire to veggie dishes, goes well with chopped green onions which is also friendly to many dishes.
TF would you have them eating for protein? Hummus? Gruel? Peanut butter and beans are some of the best proteins on earth pound for pound. I say this as a meat eater.
I think plant proteins are lacking in something. I’m sympathetic to vegitarianism, but their brains shrink like 7% or something after a number of years it’s been reported.
I’m gonna need to see some sources on that one. I seriously doubt that any credible studies have shown anything of the sort.
I’ll save the nonsense response you would’ve gotten from the person who says “something like 7%” without a source.
The credible studies say that simply cutting meat can cause some deficiencies like iron and b12 that you have to be mindful of. If not, there are negative reproductions on things like cognitive ability.
People who can’t fathom vegetarianism read that and think “vegetarians brains shrink” instead of “vegetarians know this and adjust their diet to maximize the missing stuff (or take supplements)”
It was reported in the newspapers maybe 15 years back. Believe the study, or no, I don’t give a fuck.
Someone else already clarified what you are misremembering. You are spreading misinformation.
It’s not misinformation that is was reported, I didn’t say anything about it’s veracity.
Food alone? Varies, but around 1000-2000 EUR equivalent. Sometimes more, such as during holidays.
Family of 6, Norway.
Just below 900 euro
In Denmark
Household of 4
On average between 400 and 450 euros. I live alone, do home cooking (mostly) and I rarely look at prices when I shop groceries. Only if the final amount is surprisingly high I look at the receipt and will adjust my decisions next time.
Wife and I try to keep it under $1000/month.
January was $1262 in AUD. I eat a fairly meat based diet with ribs, pork belly, eggs, butter, and good coffee. I would consider it reasonable for myself, my partner, and my cat. That also includes other household things like cling wrap, dish liquid, and so on, so actual food cost is probably more like $1000-1100. In USD that is $697-767, so well under $200 per week. Also my meat is top grade Australian beef, widely considered some of the best in the world, and the butter is grass fed cow butter. I work 20-25 hours per week and can support my partner and myself on my pay and my partner’s disability payment.
